Study suggests licorice-derived liquiritigenin has breast cancer prevention potential for high-risk postmenopausal women
Researchers evaluated the potential of three licorice (Glycyrrhiza) species, i.e., G. glabra (GG), G. uralensis (GU), and G. infata (GI), and hops (Humulus lupulus), and their main bioactive polyphenols, to prevent breast malignancy.
Source: news-medical.net