Stay updated with breaking news from Biodegradable Packaging. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Cutleries are usually made of metals. Then came those made of plastic for single-use purpose. However, with environmental concerns, wood and other sustainable materials are currently being used in making cutleries. Now there are "edible cutleries," the invention of wiz kids from Technological Institute of the Philippines (TIP) which could…
Increasing use of biodegradable plastics by consumers and rising demand for PBAT due to packaging applications are major factors driving Polybutylene Adipate Terephthalate market revenue growthVancouver, Dec. 18, 2023 (GLOBE NEWSWIRE) -- The global Polybutylene Adipate Terephthalate (PBAT) Market size was USD 1.46 billion in 2022 and is expected to register a rapid revenue CAGR of 12.9% during the forecast period. A recent market research report sheds light on the burgeoning Polybutylene Adipate
Afreen Sultana, Clemson University PhD student, is working to engineer higher barrier, biodegradable, paper-based packaging enhanced by cellulose nanocrystals.
Shoppers should be told that biodegradable packaging may never fully break down, the advertising watchdog has said.
![[On-demand event] Sustainable innovation: How CPG brands can redesign packaging with compostability in mind - Vimarsana News](https://www.foodnavigator-usa.com/var/wrbm_gb_food_pharma/storage/images/publications/food-beverage-nutrition/foodnavigator-usa.com/article/2023/11/20/on-demand-event-sustainable-innovation-how-cpg-brands-can-redesign-packaging-with-compostability-in-mind/16938585-1-eng-GB/On-demand-event-Sustainable-innovation-How-CPG-brands-can-redesign-packaging-with-compostability-in-mind.png)
CPG companies are turning to sustainable packaging, including compostable options, to boost ESG scores and reduce waste, but they must consider a host of implications for food safety, consumers, and the planet, Rhodes Yepsen, executive director at the Biodegradable Packaging Institute (BPI), shared during a FoodNavigator-USA Futureproofing the Food System virtual summit.