Magical night awaits at Six by Nico for Aberdeen Restaurant Week
The new Six by Nico menu is here, and I couldn't resist giving it a try during the latest Aberdeen Restaurant Week installment.
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The new Six by Nico menu is here, and I couldn't resist giving it a try during the latest Aberdeen Restaurant Week installment.
What's the grossest food you've ever tried? From milk-soaked lungs to baked brains and rose petals, these disgusting ancient foods will have it beat!
Check out Olson's tangy, fruity and extraordinarily decorative pie, which scored 138 points in the final round of judging and won the $1,000 grand prize.
Check out Hanson's rich and creamy recipe, which scored 130 points in the final round of judging and finished second to Caitlin Olson's grand prize-winning "Blue Bird Pie."
Some of us at Scienceblogs have been baking pies and posting pictures and recipes in anticipation of Pi Day (3.14) and in the hopes of winning the Pi Day contest. As I have previously mentioned, I am no pie baker. But why should that stop me from entering the contest? You're right, it shouldn't! So I went ahead and made Bird Pie. And no, it's not made out of birds. Recipe and photos after the jump. How To Make Bird Pie