Highbread Bakery and Treats nears one-year anniversary
Highbread owner McPeak always knew they wanted to use cannabis in their baking when starting the home-based, now-commercial operation.
Source: columbiatribune.com
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CoMoCooks shared kitchen opens permanent location on The Loop
Final permits were approved Monday, with The Loop CID planning to welcome clients into the new commercial kitchen space this week.
Source: columbiatribune.com
Synthetic hair problems lead MU grad to create banana-based product
Ciara Imani May wasn't expecting to develop a protective hairstyle product when she studied business at MU. But that's exactly what she's done.
Source: columbiatribune.com
Scholarship leads to new biscuit business for Columbia resident
Scott Pass is owner of The Biscuit Center. His savory and sweet biscuits were possible after a scholarship from The Loop's Como Cooks kitchen.
Source: columbiatribune.com