My perfect sandwich is at Bartavelle
Berkeley cafe Bartavelle serves a perfect sandwich: the Toscana with Fra'Mani salami.
Source: sfchronicle.com
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Are TP Tea's boba noodles the next big thing?
Taiwan Professional Tea offers QQ noodles, made of squishy tapioca, as a bubble tea topping. More Bay Area boba shops should do the same.
Source: sfchronicle.com
S.F. Chronicle restaurant critic Soleil Ho wins James Beard Award for criticism
One of the most prestigious food writing honors, the Craig Clairborne award celebrates the best restaurant criticism in the U.S.
Source: sfchronicle.com
My husband and I agree on nearly anything. Our main source of tension? Dessert.
Chronicle staff writer Janelle Bitker is taking over critic Soleil Ho's newsletter today....
Source: sfchronicle.com
Bay Briefing: The omicron 'vertical wall'
Plus: Wine Country vintners breath a sigh of relief
Source: sfchronicle.com