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KIND prides itself in not only living its mission of a kinder and healthier world, but helping others to do so too and for the past four years, has forecast the top 10 trends across food, nutrition, wellness and corporate social responsibility for the upcoming year.
--- The Cook Up with Adam Liaw airs weeknights on SBS Food at 7.00pm and 10.00pm, or stream it free on SBS On Demand. Catch the latte night snack episode Wednesday 25 August. ---
Your self-esteem levels will skyrocket when you’ve overcome the delicious challenge that is Chinese five-treasure duck. As its name suggests, this complex recipe contains many an ingredient – pork belly, prawn, chicken and choy sum, to name a few. If you’re looking for a stand-out centrepiece for LNY, this is it. At the other end of the commitment, scale lies Kong BBQ's Benjamin Cooper’s recipe for jazzed-up rice crackers. Combining edamame salsa, sticky soy and spicy ssamjang with store-bought rice crackers, this easy Korean appetiser delivers fiery, nutty and piquant punches....
Turmeric ginger latte This is another clever idea from Giangrancesco, an unusual take on lemonade that's easy to make "This has got some flavor ... a tart, really nice lemony flavor, and I love the sweetness of the peaches and then in the background, that floral lavender. It's not too strong, but you know it's there. So refreshing," she says. Lemonade peach lemonade Asparagus, pea and mint frittata muffins A lovely portable lunch. Serve warm or cold with a generous salad or freshly cooked greens. Coconut waffles with caramelised pineapple The ultimate summer brunch. Egg and bacon pies Thi...