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in this bewitching place, culinary wonders are conjured. there's a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here... wow. can summon so many of mexico's most iconic ingredients. have you ever seen such a rainbow of corn? it's the original string cheese. i'm eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled wit...

in this bewitching place, culinary wonders are conjured. there's a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here... wow. can summon so many of mexico's most iconic ingredients. have you ever seen such a rainbow of corn? it's the original string cheese. i'm eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled wit...

>> ainsley: i think he is very cute but is he a married man. he has children. i have been listening to all these interviews about him. he is so humble. my gosh, he seems like a great guy. he has been on our show before. he has so many wonderful songs. he has been around for like 20 years in nashville. good friends with blake shelton they started together early days in nashville. >> brian: up and down. joe nicoles was really hot and dined of down and really hot again. one line we are going to focus on is tequila. going to answer does tequila make your clothes fall off. >> steve: i'm h...

Of chopolinas is the crunch. i hope they're crunchy. >> like a toasted sandwich, it's touched on the hot plate to help the quesillo stick to the leaf. >> oh, you roll them up. little bite sizes. these are edible flowers? beautiful. this plate is literally making me happy. oh, that's a perfect bite right there. i think they've got a little bit of everything. crunchy. mm, such a balance of flavors. wow. who would think to put cheese with grass hoppers? with flowers? >> her exquisite dish honors oaxaca's past while keeping an

>> i feel like the whole purpose of chapolinas is the crunch. i hope they're crunchy. like a toasted sandwich, it's touched on the hot plate to help the quesillo stick to the leaf. oh, you roll them up. little bite sizes. >> wow. and these are edible flowers? >> beautiful! this plate is literally making me happy. oh, that's a perfect bite right there. they got a little bit of everything. crunchy. mmm! it's such a balance of flavors. wow. who would think to put cheese with grasshoppers with flowers?