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Meet the chef taking on a supermarket giant for selling New Zealand venison over British With wild deer stocks higher than ever, imported venison is a depressing sight says Mike Robinson Chef Mike Robinson  Britain’s leading game chef, Mike Robinson, has attacked M&S for stocking New Zealand venison. Robinson, a TV chef whose restaurants include The Woodsman in Stratford-upon-Avon and The Elder in Bath, said that the move ‘puts into focus the madness of the world at the moment. There are more wild deer across Britain now than since Roman times, if not ever.’ The sight of M&S Select Far...

The best of Biting Talk podcast 2020, from food heroes to the finest cocktails Listen to the highlights of a year of lively conversations with the great and good of the food and drink world William Sitwell recording Biting Talk Credit: Albert Sitwell With 168 guests across some 60 shows from March until December, featuring celebrity chefs, famous food writers, leading retailers, restaurant critics, food historians, drinks entrepreneurs and one amazing mixologist, Biting Talk really was Britain’s liveliest food and drink podcast in 2020. Now, in a special episode for Christmas I look back at...

The Northamptonshire cheesemaker forced to crowdfund to stay in business Having turned to cheesemaking after he was made redundant seven years ago, Gary Bradshaw now faces closure thanks to the pandemic Rachael and Gary Bradshaw, owners of Hamm Tun Fine Foods Credit: Hamm Tun A Northamptonshire-based cheesemaker threatened with closure as his business struggles in the light of Covid-related restrictions is battling for survival by urging people to pledge to eat his cheese in 2021. Gary Bradshaw, founder of Hamm Tun, producers of traditional English cheeses, has launched a page on the website ...