Coleman's Black Cur Steak Is a Doggone Success – Texas Monthly
The enterprising duo behind Black Cur honors their late dog with truly sublime dishes.
Source: texasmonthly.com
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Rancho Loma expands: How a self-taught chef is building a low-key restaurant empire in West Texas
Rancho Loma expands: How a self-taught chef is building a low-key restaurant empire in West Texas Chef Laurie Williamson of Rancho Loma was named a semifinalist for the annual James Beard Awards this year. Chef Laurie Williamson runs Rancho Loma and Black Cur steakhouse in West Texas.(Robert Williamson) When a friend texted her one morning last February with congratulations for being named among semifinalists for Best Chef: Texas in the annual James Beard Awards, Laurie Williamson typed her response: “I don’t think this [text] was for me.” Then the friend forwarded a link to an online s...
Source: dallasnews.com