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Roast Pork, Black Pudding and Gooseberries (Season 1 Episode 1 of 4): Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes. River Cottage to the Core airs on Food Network at 2:00 AM, Sunday 7 April. Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes
James Plowright, head chef at The Bugle in Hamble, talks Michelin stars and McDonalds from his riverside restaurant
Two Buckinghamshire-based pie shops have been named among the best in the country by a prestigious awarding body.
Still looking for a romantic spot to book this Valentine's Day? We have put together a list of the most romantic restaurants in Dundee.
WeeCOOK Kitchen pie panel allows customers along to try out and rate their pies, and help them choose their next award submission.