Dough Not Stick to Dough Hook
This morning I am trying to bake a Black Rye Bread from a recipe posted by Stanley Ginsberg (http://theryebaker.com/black-rye-breadjuoda-rugine-duona-lithuania/). All seemed to be going well until I combined the final dough ingredients and began the mixing step.Stan writes "Use the dough hook at low (KA2) speed to mix into a stiff dough that leaves the sides of the bowl, 6-8
Source: thefreshloaf.com