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>> irmin: well, i think it's this generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: we're having dinner at ox and klee. part of the new cologne dining scene where chef daniel gottschlich plans to kill us with deliciousness. grilled scallop with black salsify. a consommé of burned hay, lemon gelee, and walnut oil. when you began can, what was the initial reception? >> irmin: in the beginning, they said that we are not able to play music. we were di...

This generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: we're having dinner at ox and klee. part of the new cologne dining scene where chef daniel gottschlich plans to kill us with deliciousness. grilled scallop with black salsify. a consommé of burned hay, lemon gelee, and walnut oil. when you began can, what was the initial reception? >> irmin: in the beginning, they said that we are not able to play music. we were dilatants. >> anthony: but, i m...

What was it about cologne? >> irmin: well, i think it's this generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: we're having dinner at ox and klee. part of the new cologne dining scene where chef daniel gottschlich plans to kill us with deliciousness. grilled scallop with black salsify. a consommé of burned hay, lemon gelee, and walnut oil. when you began can, what was the initial reception? >> irmin: in the beginning, they said that we are not abl...

Underground that would prove to be the catalyst for can. '64 was still pretty early days for cultural ferment, i guess. >> irmin: not here. >> anthony: not here. >> irmin: not here. >> anthony: so the question is, why here? what was it about cologne? >> irmin: well, i think it's this generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: we're having dinner at ox and klee. part of the new codinigne scene where chef daniel gottschlich plans to ki us with...