Chef Daniel Gottschlich News Today : Breaking News, Live Updates & Top Stories | Vimarsana

You say like, "oh yeah, i'm just partying." >> anthony: why of all the places in europe would the largest brothel be here? >> dimitrios: basically every month there's like a big convention here. so i guess if you're looking for company, maybe that's why. >> anthony: it's a city of contrasts. i mean, on one hand, it's very catholic, you would think conservative. if you look at the menus of a lot of the places here, very traditional, pretty much the same menu at a lot of the places. and yet, then there's your place. they're all doing well. it's very confusing. i need more beer. >> daniel: yeah. ...

The legend is cologne is very accepting of new cultures, accepting of new obviously cuisine. why? >> daniel: that's a good question. >> dimitrios: i guess we have a lot of gay people here. people say it's like the san francisco of germany. >> anthony: it's a very catholic town. catholics are not notoriously, you know, pro, you know, gay friendly. what happened here? >> dimitrios: that's a very good question, you know? >> daniel: yeah, i don't know the answer. >> anthony: it's sort of like a nightmare scenario for a conservative. you're saying it's basically immigrants, homosexuals, and artists...

And if history teaches us anything, it's that chefs no matter how elevated their food, how fine their restaurants, chefs at the end of a long night want this. grilled bratwurst with curry. daniel and his friend dimitri come here to fressbud for the bratwursts and the spiessbraten. which is just what you need at this hour. marinated, rotisseried shoulder of pork. >> server: mayo? >> daniel: mayo. mayo. >> anthony: oh yeah. oh, i feel so ashamed. drunk or sober, good is good. and i want this. you want this. we all want this, right? where did currywurst come from? i mean, this is a truly fiendish...

Underground that would prove to be the catalyst for can. '64 was still pretty early days for cultural ferment, i guess. >> irmin: not here. >> anthony: not here. >> irmin: not here. >> anthony: so the question is, why here? what was it about cologne? >> irmin: well, i think it's this generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: we're having dinner at ox and klee. part of the new codinigne scene where chef daniel gottschlich plans to ki us with...