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Tenderizing, now it is time for the rice. there is the onion. let me see. is getting hot enough. uh-huh? you want to make sure that you coat the rice with the fat. arborio is the famous risotto rice, but johnny has chosen something richer. it is turning white in the center around that s what you want. yes. this rise is cardinal rolle. when i start putting in my stock. so there you go. the final stage, shuttle fish into rice. put it all in? yeah. the more ink, the blacker the rice. see the pastey y stuff on th bottom is probably concentrated. thanks to the spillage of the ink, we have a gray beige. we create a big wave. and then the cheese. parmigianno. ....
Whether it s liz cheney. what s the best way to push back on this hatred, this conspiracy theory that s based on a jewish international banker, it is so anti-semitic? they ve slotted george soros in there trying to make the country browner and blacker. what s the best way to push back on that lie? you take this heinous platform and make the republicans own it. every republican politician, every candidate, ask them about it. they can t run from it because it s part of who they are at this point, as disgusting as that is. but make it the republican replacement theory, mainstream it. we don t have the economy on our side as democrats, so you have to scare the bejesus out of people. ....
You can call until it becomes nice and tender. we have the onion getting hot enough. you want to make sure you coat the rice with the fat. shuffle fish into rice. the more ink, the blacker the rice. ....
The it s all about the black ink. we put the stock. you can cover until they become tender that s stage 1. .with the cuddle fish tenderizing now the rice. yeah getting hot enough. so you want to make sure you coat the rice with the fat. our borio is the famous risotto rice but he has chosen something richer. it s white in the senter this rice is kardinoli. final stage, shuttle fish into rice. put it all in. the more ink, the blacker the rice. see the piece on the bottom very concentrated. thanks to the spill ajs our limited supply of ink gives us ....
You can do it until they re nice and tender. that s stage one. with the cuttle fish tenderizing, it is time for the onion. it s getting hot enough. make sure you coat the rice with the fat. this is the famous rice. but he has chosen something richer. it is turning white in the center and that s what you want. yes. my stock. so there you go. final stage. shuttle the fish into the rice. the more ink, the blacker the rice. you see the pasty stuff on the bottom? that s probably very concentrated. thanks to our spillage, it gives as you fashionable gray beige. we create a big wave. and then the cheese. ....