How to recognise France's two famous smoked sausages
The pork sausages Montbéliard and Morteau are both made in the historic region of Franche-Comté where their subtle differences matter
Source: connexionfrance.com
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The pork sausages Montbéliard and Morteau are both made in the historic region of Franche-Comté where their subtle differences matter
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