Chefs and cooks in the disability community share recipes
Print Chef Regina Mitchell’s Zoom cooking class begins like a lot of Zooms: friendly banter, reminders to mute here, some technical adjustments there. A few minutes after the 4:30 p.m. start time, there are about 20 people on the call. The menu for tonight: a vegetable stir-fry and a lemongrass-ginger soda. “The blind can cook!” she says to the camera and laughs. “People say when you have lemons, you make lemonade. I turn lemons into limoncello. Or a lemon pavlova.” Mitchell, 60, became blind as an adult. She teaches cooking through the Nevada-based organization Blindconnect and its...
Source: latimes.com