New Baker Troubleshooting New Recipe
Hi there! I’m a relatively new baker, only really becoming serious over the last few years. I tried a new recipe—Paul Hollywood’s Bloomer Bread—and it didn’t quite turn out. https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/p/paul-hollywood-swhitebloomerbread.htmlHe says to use olive oil to knead the loaf as it is quite sticky. I’m not sure if I used
Source: thefreshloaf.com