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With 2022 coming to a close, restaurants around the mid Hudson Valley are celebrating with special menu items and parties.

Whether you enjoy them hot, cold, smothered in butter or lightly coated in mayo, here's where to find lobster rolls in the Mid Hudson Valley.

Despite being just 28, the head chef for the Vintage at the recently reimagined Millbrook Inn, Zac Olson, cooks with the restrained elegance and intuitive balancing of someone many years his senior. He came of age in Hudson Valley restaurant kitchens as the farm-to-table movement was dawning, and brings a culinary ethos deeply rooted in a sense of place to the food program at the inn with a seasonally shifting menu that sources 75 percent of its ingredients from within 15 miles of the restaurant.

Cheers! Leaders from New York and the Hudson Valley are teaming up to open up a waterfront bar with a laidback, mid-century modern vibe that evokes a bygone era.

Pamela's on the Hudson, located in the Newburgh Yacht club, has been a scenic and tasty destination hiding in plain sight since 2003.