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Texas distillery Still Austin just released Blue Corn Bourbon, a whiskey made with a blue corn varietal and a high percentage of rye grain
Still Austin is trying to see how different affects a whiskey's flavor.
Ahead of its annual festival of all things Texas whiskey, the Texas Whiskey Festival has announced its competition winners.
We review J. Henry & Sons Wisconsin Straight Bourbon Whiskey, a five-year-old bourbon made from estate-grown grain and aged in an old dairy barn.
Feisty Spirits in Colorado is making a name for itself in its use of offbeat grain types as whiskey ingredients. We visit them to find out the details.