Young chefs to compete to 'feed the future' | | eastvalleytribune.com
An event that aims to “feed the future” is being sponsored by a nonprofit with a name that’s hard to forget.
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An event that aims to “feed the future” is being sponsored by a nonprofit with a name that’s hard to forget.
An event that aims to feed the future is being sponsored by a nonprofit with a name that’s hard to forget.
Blue Watermelon's Feeding the Future event is back at the Farm at South Mountain. Get tickets to taste dishes made by Phoenix chefs and school kids.
A culinary medicine pilot program through the University of Arizona is giving new doctors the practical skills to put their medical advice where their mouth is.
Get a free salad on Thursday, June 16 as MIXT hosts #FreeSaladDay to benefit local nonprofit Blue Watermelon Project.