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Food experts Bob Blumer and Kat Romanow have tasty ideas for this favourite fried food.

Canada's National Zero Waste Council has launched a new campaign aimed at helping Canadians rethink avoidable food waste from bread crusts and tomatoes to bananas and potatoes. Love Food, Hate Waste Canada tackles the most commonly wasted staple items found in the refrigerator, providing creative solutions with an initative called "5 WAYS WITH." The National Zero Waste Council has also teamed up with campaign Ambassador Chef Bob Blumer to deliver recipes and tricks to reduce food waste in the household. In this episode of Stef Talks Trash, Blumer and Editorial Director Stefanie Valentic di...

Lights, camera, action! Shooting for latest Prince George film begins SHARE ON: Bob Blumer, Jon Cor, Meghan Heffern (Photos provided by Marker Street Cinema) Shooting will go well into mid-June featuring various locations throughout the city. This is the second film to be shot in Northern BC, following “A Great North Christmas”, which hits the screen in November. Coyne says there are many projects scheduled in the region over the next few years. ‘The Way to the Heart’ features Food Network star, Bob Blumer and multiple Hallmark movie actors and actresses such as Meghan Heffern, Jon C...

Article content There’s an Old World feeling to a recent cookbook about Italian cuisine, by a writer-photographer couple who respect the original cooking of Italy as one of the world’s two great culinary traditions (the other being French). Old World Italian: Recipes and Secrets From Our Travels in Italy (Appetite by Random House, $45) is a worthy companion to Mimi Thorisson’s fine books about French cooking. Her Icelandic photographer husband, Oddur, again offers elegant but homey pictures of many of the recipes, this time in beautiful Italian settings. We apologize, but this ...

Article content There’s an Old World feeling to a recent cookbook about Italian cuisine, by a writer-photographer couple who respect the original cooking of Italy as one of the world’s two great culinary traditions (the other being French). Old World Italian: Recipes and Secrets From Our Travels in Italy (Appetite by Random House, $45) is a worthy companion to Mimi Thorisson’s fine books about French cooking. Her Icelandic photographer husband, Oddur, again offers elegant but homey pictures of many of the recipes, this time in beautiful Italian settings. We apologize, but this ...