Nothing fussy but very satisfying: Five Madison eats I loved last year
We look back at the year that was. Isthmus food and wine contributor Bob Hemauer reflects on five outstanding noshes.
Source: isthmus.com
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Nonprofit media crash course
This year we’ve been focused on learning how to build our fundraising capabilities, advertising revenues, membership program and base of donor support. Learning how to build a strong board of directors and put the expertise of directors to work.
Source: isthmus.com
Pair farmers' market faves with the perfect wine
We pair four Dane County Farmers’ Market classics with the perfect wines. One’s from Mineral Point.
Source: isthmus.com
We talk with Madison cook Joe Schoenherr
In our feature,“Digest,” Isthmus interviews unsung or behind-the-scenes members of the food business and service industry and lets them speak for themselves. This month we talk with Joe Schoenherr, journeyman cook.
Source: isthmus.com
One Dish: Banzo's chicken shawarma platter - Isthmus
At Banzo, the chicken thighs are seasoned, slow-cooked and served sliced. Do yourself a favor: add a side or two of zhug (green chili hot sauce).
Source: isthmus.com