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In New York City, more and more restaurants are opening without a big-name chef in the kitchen. Places like Bad Roman get by on vibe more than vision.
The owners of All Souls bar are serving "New York-ish" rounds and "Sicilian-ish" squares.
For almost a century, the storefront at 215 Main Street in Germantown has been a grocery store and a community hub, first as Central Market and later as Otto's. Even after namesake founder Otto Leuschel sold the revitalized business, the provisions market/deli/coffee shop/community headquarters has thrived under new owners.
Shay Harrington/Black Seed Pizza [Official] Black Seed Bagels in the East Village will soon make wood-fired pizza Another one of New York City’s bagel shops is getting into the wood-fired pizza game this week. The newest entrant comes in the form of Black Seed Pizza, an after-hours, wood-fired pizzeria based out of the East Village location of Black Seed Bagels, located at 176 First Avenue. The Montreal-style bagel shop will continue to make bagels as usual — only now chef Bobby Hellen, a veteran of GG’s in the East Village, will use its ovens to make Sicilian-style pan pizzas in the ev...