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Thomas Davis has been appointed Executive Chef at The Kimpton Sylvan Hotel in Atlanta

As Executive Chef, Thomas Davis spearheads all food and beverage operations at The Sylvan s three unique restaurant and bar concepts: The Betty, Willow Bar, and St. Julep. Davis, a native of Dahlonega, GA, has 16 years of culinary experience specializing in a broad range of cuisines and techniques. ....

Thomas Davis , Bocado Burger , Georgia Southern University , Culinary Institute At Chattahoochee Technical College , Executive Chef , Willow Bar , Construction Management , Culinary Institute , Chattahoochee Technical College , Chef De Cuisine ,

Bocado is reborn at Avalon, replacing its sister burger joint

Bocado is reborn at Avalon, replacing its sister burger joint
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