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A very big thing. this is the monkey gland. there s enough of it, i think. anthony: good lord, i mean, i could swim in it. mm, tastes like oppression. after this show airs, i m gonna get a huge amount of mail saying, why didn t you go to cape town? great modern restaurants, cutting-edge chefs. is it all right that i missed all of that? andrea: i feel like those particular restaurants in cape town are not really representative of what most people in this country are eating. i think a lot of our most basic stuff is really what we do best. this food has absolutely got no interest in fashion. it s never gonna change. there ll still be the monkey gland sauce and the boerewors anthony: do you think that white chefs here understand that the greatest advantage they have is that this enormous pan-african larder of ingredients and flavors? andrea: hmm, no. if you re a whitey in the city, you re probably gonna eat the worst food of anyone in the city, quite honestly. in every country, i ....