a very big thing. this is the monkey gland. there's enough of it, i think. >> anthony: good lord, i mean, i could swim in it. mm, tastes like oppression. after this show airs, i'm gonna get a huge amount of mail saying, "why didn't you go to cape town?" great modern restaurants, cutting-edge chefs. is it all right that i missed all of that? >> andrea: i feel like those particular restaurants in cape town are not really representative of what most people in this country are eating. i think a lot of our most basic stuff is really what we do best. this food has absolutely got no interest in fashion. it's never gonna change. there'll still be the monkey gland sauce and the boerewors >> anthony: do you think that white chefs here understand that the greatest advantage they have is that this enormous pan-african larder of ingredients and flavors? >> andrea: hmm, no. if you're a whitey in the city, you're probably gonna eat the worst food of anyone in the city, quite honestly. in every country, i mean, obviously food is political, but it always feels like it's a bit more political here.