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Throwback Thursday: Roast duck the old-fashioned way

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck fat that drips into the pan below. It’s a recipe worth revisiting. ....

Czech Republic , United States , Raymond Blanc , Jamie Oliver , Andrew Zimmern , Great Bible , Bohemian Duck , Galliova Food Champion ,