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Freshly picked corn on the cob is a summertime treat–and it’s even better grilled. Luckily the best way to grill corn is also the easiest way. We’ll show you how to do it without burning or drying it out. And if you want a reminder on how to boil corn, head over to our story How to Boil Corn on the Cob.
Fresh, sweet corn on the cob is one of nature’s most perfect summer vegetables, whether you eat it raw, grill it, or boil it. Learning how to boil corn on the cob is a simple cooking technique that will pay dividends all summer long. All you need is to add shucked corn to a large pot of salted boiling water and cook until kernels are bright yellow and crisp-tender (for a detailed how-to, check out our How to Boil Corn on the Cob story). Still, there are a few tips and tricks to keep in mind to maximize results and enjoyment, including how long to boil corn—you can overdo it.
We still have over a month for corn season
We still have over a month for corn season
We still have over a month for corn season