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6 mint julep-inspired desserts you'll want to make year-round

Whether you’re dusting off your fanciest hat and planning an at-home Derby party or you just can’t resist the union of bourbon and mint in any form, rest assured that these boozy, mint julep-inspired dessert recipes might just be better than the drink.

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Easy steak dinners you can make any night of the week

A nice cut of steak is a great option for a weeknight dinner that’s full of protein. Unlike chicken dinners, steak often cooks in less time and can be eaten medium or medium rare—you just need to know how to season and tenderize your steak (and avoid a few common mistakes).

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Making your own paneer is worth it, and it's way easier than you think

Here’s an only-in-Vermont experience for you: In 10th grade biology class, we spent a month learning how to make cheese. No, seriously. We studied enzymes and sugars, took a field trip to a dairy farm and spent a lab period making mozzarella with Bunsen burners and beakers. While other kids learned the intricacies of the animal kingdom or the carbon cycle, my friends and I learned why sharp Cheddar is naturally lactose-free.

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French recipes that will make you feel like a gourmet chef

Of all the world’s cuisines, few have come to symbolize gourmet cooking and desserts quite like the food of France. The country is renowned for its exquisite stews and soups, salads and casseroles, each telling a story of tradition and terroir.

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Lemon desserts perfect for spring entertaining

Who doesn’t love that feeling of stepping outside on the first warm day of the season and realizing that you need to remove a layer, as the springtime sunshine warms you all the way down to your soul? If we could encapsulate that feeling in a dessert, it would have to be kissed by lemon, the very color and flavor of a ray of light.

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This is the only no-fail way to tell if an egg is bad

Have you ever wondered how long that carton of eggs can last in your refrigerator? Weeks, months, maybe years?! (Okay, maybe not years…) Here’s everything you need to make sure your eggs are still fresh and high quality no matter how long you’ve had them.

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How to sweeten desserts with fruit instead of sugar

You may want to get rid of sugar from your pantry. Or at least switch up your baking ingredients to include more sweet fruit and less sugar.

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Tea party recipes for a truly delightful spring afternoon

As far as daytime food gatherings go, tea parties are by far our favorite. There are mini tea sandwiches to nibble on, bottomless cups of perfectly steeped tea, plus flaky, buttery bites and desserts as far as the eye can see.

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10 spring weeknight dinners that are fresh and flavorful

Spring has sprung and, along with it, a bounty of fresh produce that’s perfect for family weeknight dinners. Tender spears of asparagus, flavorful artichokes, and stalks of oh-so-versatile rhubarb are all ready and waiting to supplement the cold-weather staples you still have stocked in your kitchen.

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Turnip recipes that'll make you fall in love with the lesser-known root vegetable

Turnips are a hearty root vegetable that are rustic and versatile. Similar to potatoes, they can be mashed, roasted, braised or fried, and each bite is packed with sweet, nutty flavor and fluffy texture. We whipped up some of our favorite turnip recipes to show just how versatile and impressive this simple ingredient can be—and just how easy it is to cook turnips.

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