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Dining alfresco is one of the best parts about spring’s arrival. However, it can be tricky to know which foods can be served outside, and which are best enjoyed at the table indoors. We’ve rounded up some of our favorite picnic recipes, from sandwiches and wraps to fruit salad and cookies, that are easy to whip up and transport—and that are special enough for a Mother’s Day meal.
Who doesn’t love that feeling of stepping outside on the first warm day of the season and realizing that you need to remove a layer, as the springtime sunshine warms you all the way down to your soul? If we could encapsulate that feeling in a dessert, it would have to be kissed by lemon, the very color and flavor of a ray of light.
As far as daytime food gatherings go, tea parties are by far our favorite. There are mini tea sandwiches to nibble on, bottomless cups of perfectly steeped tea, plus flaky, buttery bites and desserts as far as the eye can see.
Turnips are a hearty root vegetable that are rustic and versatile. Similar to potatoes, they can be mashed, roasted, braised or fried, and each bite is packed with sweet, nutty flavor and fluffy texture. We whipped up some of our favorite turnip recipes to show just how versatile and impressive this simple ingredient can be—and just how easy it is to cook turnips.
Valerie Bertinelli expressed her annoyance over Food Network's recent slew of content, saying that the channel is no longer about cooking.