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A nice cut of steak is a great option for a weeknight dinner that’s full of protein. Unlike chicken dinners, steak often cooks in less time and can be eaten medium or medium rare—you just need to know how to season and tenderize your steak (and avoid a few common mistakes).
Who doesn’t love that feeling of stepping outside on the first warm day of the season and realizing that you need to remove a layer, as the springtime sunshine warms you all the way down to your soul? If we could encapsulate that feeling in a dessert, it would have to be kissed by lemon, the very color and flavor of a ray of light.
As far as daytime food gatherings go, tea parties are by far our favorite. There are mini tea sandwiches to nibble on, bottomless cups of perfectly steeped tea, plus flaky, buttery bites and desserts as far as the eye can see.
Whether it’s a no-bake dessert or a traditional pie with buttery dough, chocolate lovers can find a pie for any craving. A beautifully decorated chocolate pie can serve as the centerpiece for a birthday celebration, while a simple and rustic presentation can make a perfect dessert for a cozy weekend gathering.
Key lime pie is a beloved dessert made with tangy Key lime juice, egg yolks and sweetened condensed milk, all baked in a graham cracker pie crust. It’s refreshing citrus tang makes it an ideal dessert for warmer weather. Even if you can’t bear to fire up the oven, there are tons of no-bake recipes that include all the same flavors and textures of the original.