Chances are you’ve seen liquid coconut products in your grocery store, including cartons among the plant-based milks in the refrigerated section and cans of shelf-stable coconut cream and coconut milk. But what’s the difference? For more info, we consulted Chat Suansilphong, chef and co-owner of Fish Cheeks in New York City.
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This event in Manhattan is centered on Thai cuisine, with 12 restaurants participating. Festivalgoers can try mango sticky rice, krapow, Tom Yum Ramen and other dishes.