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Detailed text transcripts for TV channel - CNN - 20210307:06:41:00

Traditional food like this connects us and makes us part of a bigger story. she s my daughter. that s why even today, families across ischia sit down every sunday to enjoy a rabbit in a pot together. to understand italy, you need to look at the food. the first thing that strikes you about milan is its dynamism. so you re a small business, ....

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Detailed text transcripts for TV channel - CNN - 20210307:06:06:00

since a century, her family is doing this. for a century? for a century. these streets were once full of places like this. but fernanda is now the last of an historic lineage. it puffs up, doesn t it? it s beautiful. all right. thank you. grazie. ready? ....

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Detailed text transcripts for TV channel - CNN - 20210307:06:47:00

Make sure we get it right. we came here two years ago. yeah. this is the reason we re in this restaurant. we have made it every day since. practically every day, yes. it s a favorite. it s amazing. we love this dish. and everybody always thinks there s garlic in it or onion. i know. it s just the sweetness of the zucchini. i know. he put it in. we missed it. we re so unprofessional. the chopped zucchini are fried in sunflower oil, and that s our first mistake. we need about three gallons more than we ve been using at home. it s frustrating to see him doing it like this with such ease, when we have been laboriously frying them in a shallow vessel. i know. so sad. hours of my life. hours. literally hours. i know. once fried, tomaso leaves the zucchini overnight to soften up. i feel like we ve been doing a lot wrong. we ve been doing it all wrong. ....

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