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/PRNewswire/ -- UGM Dallas CEO, Bruce Butler, is going to new heights to reach the $500,000 goal they set for the annual one-day, online giving event known as...
Held at the Convention Center, the show will funnel money back into local restaurants and hold educational sessions around industry issues.
There are so many great places to live in Dallas that it helps to have an expert on your side. The Neighborhood Guide presented by Briggs Freeman Sotheby'
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How the ‘most lauded chef in the world’ is feeding Dallasites in crisis Chef Jose Andres’ non-profit World Central Kitchen is one of several humanitarian groups feeding Texans this week. Dwight Harvey, left, and Kelan Williams package up hot food from Off the Bone Barbeque in Dallas on Tuesday, Feb. 23, 2021. Workers with the non-profit World Central Kitchen will hand out food at the Mattie Nash Myrtle Davis Recreation Center in Dallas starting at 1 p.m.(Jason Janik/Special Contributor) When disaster strikes, chef Jose Andres and his team at World Central Kitchen (WCK) always seem to be...
Black-owned restaurants contribute to the American experience, Pepsi introduced Dig In. The consumer-facing, multi-year platform is a rallying call for people to double down on supporting Black-owned restaurants. Dig In aims to generate at least $100 million in sales for Black-owned restaurants over the next five years. The platform also serves as an invitation for Black restaurateurs to tap into a variety of resources available from PepsiCo including business services, training and mentorship. Both timely ways to support Black-owned eateries that are facing systemic barriers, which have ...