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I try a workcation in a neighbourhood I'm unfamiliar with, here's whether I was more productive or not - Vimarsana News

I try a workcation in a neighbourhood I'm unfamiliar with, here's whether I was more productive or not

One good thing that came out of the Covid-19 pandemic was some employers realising the benefits of flexible work arrangements. And now that we're in a post-pandemic world, those who can work from anywhere have even more options to choose from, such as cafes, co-working spaces or even another country. Personally, I prefer using my flexible work arrangement days at...

Airline review: Singapore Airlines Airbus A380 business class - Vimarsana News

Airline review: Singapore Airlines Airbus A380 business class

The biggest problem with this Singapore Airlines flight is that it’s too short to really enjoy it.

Source: smh.com.au
Las Vegas Restaurants Get Ready for a Summer Frenzy - Vimarsana News

Las Vegas Restaurants Get Ready for a Summer Frenzy

Las Vegas Restaurants Get Ready for a Summer Frenzy Andy Wang © Provided by Food & Wine Peter Harasty Las Vegas, where casinos were allowed to operate at 80 percent capacity on May 1 and might be at 100 percent capacity on June 1, is preparing for one of the wildest summers ever. Chefs and restaurateurs around the city are anticipating a huge amount of pent-up energy from tourists and locals as COVID-19 restrictions lift. "We're trying to brace ourselves," said Jason Rocheleau, who's opening Brezza and Bar Zazu with acclaimed chef Nicole Brisson at the new $4.3 billion Res...

Source: msn.com
Resorts World Las Vegas market will serve up fare from top stars of Asian street food - Vimarsana News

Resorts World Las Vegas market will serve up fare from top stars of Asian street food

Rendering courtesyResorts World LAS VEGAS — A street food market coming to The Strip this summer will put on display dishes made with recipes imported straight from Asia’s bustling culinary scene. Famous Foods Street Eats will open at Resorts World Las Vegas in late June or early July and offer guests a wide selection of authentic cuisines from Singapore, Malaysia, Thailand and beyond. Inspired by the hawker-style food centers of Singapore, this 24,000-square-foot hall will have dishes at 16 stalls from top chefs and restaurateurs. Here’s a look at the stalls guests can expect when Reso...