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New Executive Chef Luke Mattis ushers in new menus and methods at Oak 36 Bar + Kitchen

Published: April 18, 2024

Unless you end up in one of the island community enclaves, crossing over DeRenne Avenue can be a discouraging dining crusade if only for the...

Source: connectsavannah.com

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A New Savannah Bakery Celebrates Local Flavors

Published: August 3, 2022

Chef Rob Newton dishes on his new coffee shop and the Southern purveyors he relies on

Source: gardenandgun.com

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United StatesRob NewtonBob WoodsNoah WhritenourPhilip BrownThompson HotelChef Rob NewtonSouth Carolina Based AnsonLow CountryHrizuk PhotoBootleg Farm