Page 19 - Border Grill News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The Groundlings present the online storytelling night, 'Sh!t My Folks Don't Know.' (Courtesy of The Groundlings) Tuesday, Jan. 19; 7 p.m. PST Sh!t My Folks Don't Know Groundlings alum Karen Maruyama directs this live virtual comedy show featuring Jillian Bell ( Bless the Harts), Michael Hitchcock ( Crazy Ex-Girlfriend), Jeremy Rowley ( Bless the Harts), Ian Gary ( Top Gun: Maverick) and Michaela Watkins ( The Unicorn). The cast shares some of their deepest, dirtiest secrets — stories even their closest loved ones haven't heard... yet. Laverne Cox is featured in the documentary 'Disclosure,...

“We all have capes on,” Kim Prince said . “I tell all these female restaurant owners, don’t tuck your capes in. Wear them out and let them fly.” The owner of Hotville Chicken at the Baldwin Hills Crenshaw mall is part of a new all-female Los Angeles organization called Regarding Her, or RE:Her. The group is creating a growing network of female chefs and restaurateurs to support one another with mentorship and resources. The newly formed 501(c)(3) has about 80 members, including All Day Baby, Akasha, Playa Provisions, Kismet, Porridge + Puffs, Socalo, Meals by Genet and Ronan. RE:Her...

Restaurant Workers Sound Off On the Difficulty of LA’s Second Shutdown On-site dining remains closed while hospitality workers navigate SoCal’s massive coronavirus surge and the second shutdown Share this story On December 17, Southern California hit a frightening milestone. Intensive care unit capacity throughout Los Angeles, Orange, Riverside, San Bernardino, San Diego, San Luis Obispo, Santa Barbara, Ventura, Imperial, Mono, and Inyo counties dropped to 0 percent. The region’s December 6 stay at home order projected a three-week span to curb the spread, ending on December 28. But giv...

Restaurateurs on the Las Vegas Strip Cope With Diminished Capacity but Vow to Carry On Four restaurant owners on the Strip share what business is like right now and how they will survive The Las Vegas Strip in front of the Cosmopolitan of Las Vegas | A little more than two weeks into the state’s “pause” that restricted restaurants and bars to 25 percent capacity, permitted only four people per table, and required reservations to slow the spread of COVID-19, independent restaurant owners on the Strip are still trying to figure out how to adapt to make these mandates work. Gov. St...

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