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Still cookbook crazy in a digital world, plus the Koreatown bakery where fans wait up to two hours for cake, a new croissant contender, and why a vegan restaurant will start serving meat in this week's Tasting Notes.
Chilaquiles in Koreatown, makgeolli night at Ototo, and more
Critic Bill Addison pinpoints three izakayas he loves in the L.A. region, plus guides to Coachella and the food-centric events at the L.A. Times Festival of Books.
José Andrés, Nancy Silverton, Michael Twitty, Ruth Reichl, Mythical Kitchen's Josh Scherer and many more cookbook authors and food personalities will share their stories in cooking demos, signings and interviews at the L.A. Times Festival of Books April 20 and 21 at USC.
A chef from an Omaha restaurant has been named a finalist for a major award in the culinary industry.