Omaha has a bounty of James Beard honorees
Over the past couple of decades, people across the nation have been catching on to something that Omahans have known forever: Omaha has an awesome food culture.
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Over the past couple of decades, people across the nation have been catching on to something that Omahans have known forever: Omaha has an awesome food culture.
Tim Nicholson, the chef at Omaha's The Boiler Room, has been named a finalist for the James Beard Award for best chef in the Midwest.
A chef from an Omaha restaurant has been named a finalist for a major award in the culinary industry.
Their responses show some marked shifts and some hot takes.
Matt Rhule praised the state’s food scene on ESPN’s College GameDay Podcast and called Runza's chili and cinnamon rolls a winning combination.