Omaha chef ditched 'familiar trappings' in his restaurants
The first thing a person notices when spending time with chef David Utterback is that he's constantly in motion.
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The first thing a person notices when spending time with chef David Utterback is that he's constantly in motion.
David Utterback’s career as a chef has been one of constant movement – building his knowledge of the best sushi, mastering it, then breaking those rules and starting all over
How to watch and what to watch for at the James Beard Restaurant and Chef Awards on Monday, June 5.
He was one of the first chefs to introduce omakase, a chef-driven, multi-course sushi tasting, to the state.
The first thing a person notices when spending time with chef David Utterback is that he’s constantly in motion.