Borodinsky Supreme -- My Bake
Recently I posted about baking the Borodinsky 1940 bread. This bake is the Borodinsky Supreme based on the recipe in a TFL post from February 2014.Our kitchen was 72F yesterday, and the whole process took a bit longer than in the original post. Nonetheless the final result was pleasing (although I am still struggling with the gelatinization of cornstarch and did not get the
Source: thefreshloaf.com