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Inside the New-School Asian Pantry

How These Asian American Entrepreneurs Are Redefining the Millennial Pantry
Saveur
2 hrs ago
© Provided by Saveur
How These Asian American Entrepreneurs Are Redefining the Millennial Pantry
Like many during the COVID-19 pandemic, I found myself taking up new hobbies especially in the kitchen, where I tried my hand at traditional Vietnamese recipes that I wouldn’t have dreamt of attempting before. (I’m not the only one: working from home and with more flexibility than ever, one in six Americans took up a new pastime and 36 percent of respondents said they found themselves cooking.)
Yet, as the world reopens and with the always-on WFH culture still going strong my schedule is somehow more packed than it was before the pandemic. On the hunt for time-saving ingredients, I’ve relied heavily on Omsom, a company specializing in convenient, shelf-stable “meal starters” for classic Asian dishes curated by seminal Asian American chefs and restaurateu ....

New York , United States , Republic Of , Metropolitan Museum Of Art , Mackenzie Smith Kelley Sach , Kevin Chanthasiriphan , Nicole Ponseca , Kevin Lee , Jae Lee , Yasameen Sajady , Deuki Hong , Maazah Quincy , Chitra Agrawal , Kim Pham , Ohm Suansilphong , Museum Of Art , Whole Foods , School Asian Pantry , New School Asian , Saveur Inside , New School Asian Pantry , Asian American , Southeast Asian Inspired , Asian Americans , Boston Born Vietnamese American , New York City ,

These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene

These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene
Saveur
9 hrs ago
© courtesy immi
These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene
There’s never been a better time to be cooking with Asian ingredients in the United States. After decades of erasure and misrepresentation, American supermarket shelves and digital marketplaces finally look more like the country’s diverse population and palate. This shift is largely thanks to a new wave of first- and second-generation Asian American chefs, food professionals, and entrepreneurs who are not just increasing visibility, but also truly changing the way we talk about Asian food, people, and culture. And our pantries are better for it. ....

New York , United States , Republic Of , Yale University , New Haven , Vanessa Pham , Kevin Chanthasiriphan , Kevin Lee , Jae Lee , Justin Gill , Jing Gao , Matt Taylor Gross , Sana Javeri Kadri , Yong Zhao , Chitra Agrawal , Shop Chili Oil , Whole Foods , Diaspora Co , Asian American , Shop Junzi , Junzi Kitchen , Chef Lucas Sin , New York City , Pantry Essentials , Chinese Lay , Boston Born Vietnamese American ,

These Asian American Entrepreneurs Are Shaking Up Your Condiment Stash

How These Asian American Entrepreneurs Are Redefining the Millennial Pantry
Saveur
7 hrs ago
© Provided by Saveur
How These Asian American Entrepreneurs Are Redefining the Millennial Pantry
Like many during the COVID-19 pandemic, I found myself taking up new hobbies especially in the kitchen, where I tried my hand at traditional Vietnamese recipes that I wouldn’t have dreamt of attempting before. (I’m not the only one: working from home and with more flexibility than ever, one in six Americans took up a new pastime and 36 percent of respondents said they found themselves cooking.)
Yet, as the world reopens and with the always-on WFH culture still going strong my schedule is somehow more packed than it was before the pandemic. On the hunt for time-saving ingredients, I’ve relied heavily on Omsom, a company specializing in convenient, shelf-stable “meal starters” for classic Asian dishes curated by seminal Asian American chefs and restaurateu ....

New York , United States , Republic Of , Metropolitan Museum Of Art , Mackenzie Smith Kelley Sach , Kevin Chanthasiriphan , Nicole Ponseca , Kevin Lee , Jae Lee , Yasameen Sajady , Deuki Hong , Maazah Quincy , Chitra Agrawal , Kim Pham , Ohm Suansilphong , Museum Of Art , Whole Foods , Asian American , Southeast Asian Inspired , Asian Americans , Boston Born Vietnamese American , New York City , Junzi Kitchen , Lucas Sin , Metropolitan Museum , Silk Road ,

How These Asian American Entrepreneurs Are Redefining the Millennial Pantry

How These Asian American Entrepreneurs Are Redefining the Millennial Pantry
Saveur
9 hrs ago
© Provided by Saveur
How These Asian American Entrepreneurs Are Redefining the Millennial Pantry
Like many during the COVID-19 pandemic, I found myself taking up new hobbies especially in the kitchen, where I tried my hand at traditional Vietnamese recipes that I wouldn’t have dreamt of attempting before. (I’m not the only one: working from home and with more flexibility than ever, one in six Americans took up a new pastime and 36 percent of respondents said they found themselves cooking.)
Yet, as the world reopens and with the always-on WFH culture still going strong my schedule is somehow more packed than it was before the pandemic. On the hunt for time-saving ingredients, I’ve relied heavily on Omsom, a company specializing in convenient, shelf-stable “meal starters” for classic Asian dishes curated by seminal Asian American chefs and restaurateu ....

New York , United States , Republic Of , Metropolitan Museum Of Art , Mackenzie Smith Kelley Sach , Kevin Chanthasiriphan , Nicole Ponseca , Kevin Lee , Jae Lee , Yasameen Sajady , Deuki Hong , Maazah Quincy , Chitra Agrawal , Kim Pham , Ohm Suansilphong , Museum Of Art , Whole Foods , Millennial Pantry , Asian American , Southeast Asian Inspired , Asian Americans , Boston Born Vietnamese American , New York City , Junzi Kitchen , Lucas Sin , Metropolitan Museum ,