OroBianco Italian Creamery Makes Magic With Water Buffalo Milk
Phil Giglio's buffalo mozzarella brainchild, OroBianco Italian Creamery, centers around their herd of uniquely inquisitive (and huge) water buffalo. (Photo by Jody Horton) Phil Giglio, a practicing lawyer who left Chicago to run a farm in Fredericksburg, is an unlikely purveyor of cheese. But his Italian heritage, and a fascination with sustainable agriculture, led him to relationships with ethical ranchers and a local chef, foretelling his future. "I got here and thought, 'Shoot, I don't know anything about raising livestock or making cheese. I have none of the tools to get...
Source: austinchronicle.com