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Put his whole past life on hold, and defected to france, to learn how to cook. what happened to you anyway, buford? you used to have a good job, you hung out a couple nights with batali and next thing you know you're living in france. >> it's true. >> and cooking. >> i discovered a whole world that the rest of the world didn't seem to know about, just a very compressed and tense lifelong learned expertise and knowledge of food. it's not the food network and it's not glossy magazines and it's not something you get from reading a recipe book. it's something you get by just going deep. i was afra...

Stayed for five years. >> we meet at bouchon contrel. a bouchon is a uniquely lyonnaise institution, a casual laid-back kind of pub/bistro with a limited old school menu and always, always an unpretentious vibe. people come here to unwind, to relax, and to eat with abandon. >> so you say outright recently in one of your published works that lyon is better than paris. >> lyon is a dark, tragic, beautiful, well-eating city. and everybody here knows they have a really good life, and they don't give a flying fig if anybody else knows about it because they don't actually want visitors. >> if you we...

You're living in france. >> it's true. >> and cooking. >> i discovered a whole world that the rest of the world didn't seem to know about, just a very compressed and tense lifelong learned expertise and knowledge of food. it's not the food network and it's not glossy magazines and it's not something you get from reading a recipe book. it's something you get by just going deep. i was afraid of france because i knew if i went -- took on the subject of french food i would have to go really deep. so we went and we thought we'd stay for six months, and we stayed for five years. >> we meet at boucho...

Subject of french food i would have to go really deep. so we went and we thought we'd stay for six months, and we stayed for five years. >> we meet at bouchon contrel. a bouchon is a uniquely lyonnaise institution, a casual laid-back kind of pub/bistro with a limited old school menu and always, always an unpretentious vibe. people come here to unwind, to relax, and to eat with abandon. >> so you say outright recently in one of your published works that lyon is better than paris. >> lyon is a dark, tragic, beautiful, well-eating city. and everybody here knows they have a really good life, and t...

Reading a recipe book. it's something you get by just going deep. i was afraid of france because i knew if i went -- took on the subject of french food i would have to go really deep. so we went and we thought we'd stay for six months, and we stayed for five years. >> we meet at bouchon contrel. a bouchon is a uniquely lyonnaise institution, a casual laid-back kind of pub/bistro with a limited old school menu and always, always an unpretentious vibe. people come here to unwind, to relax, and to eat with abandon. >> so you say outright recently in one of your published works that lyon is better...