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Unpretentious vibe. people come here to unwind, to relax, and to eat with abandon. >> so you say outright recently in one of your published works that lyon is better than paris. >> lyon is a dark, tragic, beautiful, well-eating city. and everybody here knows they have a really good life, and they don't give a flying fig if anybody else knows about it because they don't actually want visitors. >> if you were to pick one iconic dish to represent the bouchon lyonnaise, it would have to be the canel broche. a not particularly fabulous river fish, pike, folded into a light dough until fluffy and ai...

Stayed for five years. >> we meet at bouchon contrel. a bouchon is a uniquely lyonnaise institution, a casual laid-back kind of pub/bistro with a limited old school menu and always, always an unpretentious vibe. people come here to unwind, to relax, and to eat with abandon. >> so you say outright recently in one of your published works that lyon is better than paris. >> lyon is a dark, tragic, beautiful, well-eating city. and everybody here knows they have a really good life, and they don't give a flying fig if anybody else knows about it because they don't actually want visitors. >> if you we...

Have a really good life, and they don't give a flying fig if anybody else knows about it because they don't actually want visitors. >> if you were to pick one iconic dish to represent the bouchon lyonnaise, it would have to be the canel broche. a not particularly fabulous river fish, pike, folded into a light dough until fluffy and airy but still rich, adrift in a rich creamy, almost bisque-like nontoi sauce made with crayfish, creme fraiche, brandy, a splash of wine. >> pretty amazing. >> it's kind of a nice mix of france and italy. >> gentlemen, good to see you. >> what a treat to eat togeth...

Iconic dish to represent the bouchon lyonnaise, it would have to be the canel broche. a not particularly fabulous river fish, pike, folded into a light dough until fluffy and airy but still rich, adrift in a rich creamy, almost bisque-like nontoi sauce made with crayfish, creme fraiche, brandy, a splash of wine. >> pretty amazing. really, for one of the world's lesser fish. >> it's kind of a nice mix of france and italy. >> gentlemen, good to see you. >> what a treat to eat together in lyon. healthier. it begins from the second we're born. after all, healthier doesn't happen all by itself. it ...

Iconic dish to represent the bouchon lyonnaise, it would have to be the canel broche. a not particularly fabulous river fish, pike, folded into a light dough until fluffy and airy but still rich, adrift in a rich creamy, almost bisque-like nontoi sauce made with crayfish, creme fraiche, brandy, a splash of wine. >> pretty amazing. >> it's kind of a nice mix of france and italy. >> gentlemen, good to see you. >> what a treat to eat together in lyon. slams into your brand new car. one second it wasn't there and the next second... boom! you've had your first accident. now you have to make your fi...