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A teenage Larry Bell first discovered a wider world of beer in the mid-1970s when his older brother, who lived in Washington, D.C., snuck him into that city’s old Brickskeller restaurant, which then held the Guinness world record for most commercially available beers (1,072). By
For Randolph “Stick” Ware, it all started in his junior year of high school when Uncle Slim blew into South Pasadena, CA. The new arrival, the brother of a mother of one of Ware’s friends, was fleeing legal entanglements back east and he knew some things. One of those things was how to make what