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Simple Sunday dinner idea: Roast fennel, squash and chorizo frittata Even fennel-phobes will enjoy this baked frittata recipe. Fennel takes on a whole new world of flavour when roasted: gone are the brassier aniseed notes, and in their place comes an altogether more rounded and buttery deliciousness, sure to win over even the most ardent fennel-phobe. A simple baked frittata is an incredibly easy and satisfying way to put dinner on the table and is ideal for anyone with an aversion to making pastry. Roast Fennel, Squash, Chorizo & Basil Frittata Serves 6-8 300g fennel, outer leaves removed, cut into 2cm thick wedges ....