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Cook up a global feast without leaving home Food enthusiasts from Japan, Mexico, Thailand, Palestine, Korea, India, Brazil share insights into their cuisines Sat, May 15, 2021, 06:00 Updated: Sat, May 15, 2021, 10:26 Ali Dunworth
We’re often told we can travel through food, but how easy is it really to get authentic tastes in Ireland? Chefs and food enthusiasts living in Ireland, who hail from more far-flung places, share their impressions on how authentically their home food is represented here, and suggest ways to replicate the tastes and flavours they miss the most. JAPAN Yoshimi Hayakawa, chef and owner Wa Cafe in Galway Japanese food usually contains rice, fish, meat, vegetables and miso soup. It’s not just about sushi. Dashi, which is soup stock in Japanese, is a staple ingredient made with katsuobushi, o ....
Show more Jay Rayner hosts a culinary panel show packed full of tasty titbits. Anna Jones, Jordan Bourke, Shelina Permaloo and Dr Zoe Laughlin are on hand to answer questions sent in by hungry listeners. In the final episode of this series, the panel answers your questions about dried vs. fresh yeast, the divisive topic of trifle, and the trickiest culinary skills to perfect. Head Chef of Cinnamon Kitchen and Masterchef runner-up Santosh Shah gives a crash course in Nepalese cuisine. Producer - Hannah Newton ....
Rejina Pyo is launching her collaboration with & Other Stories 15 April 2021 • 11:43am Rejina Pyo wears textured silk top, £85, from her collection for & Other Stories Rejina Pyo has been called the ‘nicest woman working in fashion’. Indeed, a Zoom interview with her can feel more like catching up with an old friend as she slips easily into exposing some home truths about what it’s really like to run a label today. The South Korea-born designer creates the kind of clothes which cleverly meld timeless ease with talking-point cool. If you’ve noticed that there are a lot of puff-sleeved, nipped-waist, ‘midaxi’ (hitting somewhere between the mid-shin and ankle) dresses around, then you have her to thank for the look. It’s one which I’ve seen worn as effortlessly by 20-somethings as 60-somethings. ....
Simple Sunday dinner idea: Roast fennel, squash and chorizo frittata Even fennel-phobes will enjoy this baked frittata recipe. Fennel takes on a whole new world of flavour when roasted: gone are the brassier aniseed notes, and in their place comes an altogether more rounded and buttery deliciousness, sure to win over even the most ardent fennel-phobe. A simple baked frittata is an incredibly easy and satisfying way to put dinner on the table and is ideal for anyone with an aversion to making pastry. Roast Fennel, Squash, Chorizo & Basil Frittata Serves 6-8 300g fennel, outer leaves removed, cut into 2cm thick wedges ....
Everyday inspiration starring the humble egg Credit: Ryland, Peters and Small How do you like your eggs in the morning? Or in the middle of the afternoon, early evening or night, for that matter? As the name suggests, Eggs All Day (Ryland, Peters & Small, £16.99) is all about celebrating these humble ingredients, with dishes from around the world guaranteed to inspire you and your half-dozen, no matter when you plan on cracking them out. The approach The book is a compilation of recipes from a number of food writers, including Fiona Beckett, Ghillie Basan and Jordan Bourke, compiled by the publisher. Consisting of brunch dishes, canapés, mains, puddings and even drinks, the collection covers everything from poaching and frying to incorporating eggs into soufflés, custards and cocktails. Though many of the dishes (breakfast baps, baked eggs, fresh pasta) are variations on a well-known theme, there are some lesser-known dishes from corners of the globe that offer ....