Lox in a Box, Brooklyn Boy, Small Talk: Sydney's best bagels revealed
Cafes are swapping sourdough bread for hand-rolled bagels, often served with their multicultural twists and schmears.
Source: smh.com.au
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Cafes are swapping sourdough bread for hand-rolled bagels, often served with their multicultural twists and schmears.
The snug new bagelry will be serving creations from top chefs around town, including a French dip bagel.
The snug new bagelry will be serving creations from top chefs around town, including a French dip bagel.