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Jerusalem, June 5: Switching to a green Mediterranean diet, with daily intake of walnuts, green tea and lower red/processed meat, can have a positive effect on brain health, and slow brain ageing, according to new research.
In a study conducted Professor Galia Avidan and Dr Gidob Levakov found that the brain became nine months younger when a greener Mediterranean diet was taken.
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New research shines light on how parents who talk more to their infants improve their children's brain development. Scientists used imaging and audio recordings to link early language skills to caregiver speech, delivering an affirming message that parents can greatly influence their child's linguistic growth in ways that are trackable in brain scans.
In a study conducted Professor Galia Avidan and Dr Gidob Levakov found that the brain became nine months younger when a greener Mediterranean diet was taken.